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  • Writer's pictureLiz

How To Make Ragu, According To Three Real Italian Nonnas

Updated: Jul 31, 2018

Huffington Post:

Long before ragù was a ubiquitous brand of spaghetti sauce in a jar, it was ―and is ― the basis for untold volumes of Italian goodness, from tagliatelle al ragù to lasagna to gnocchi to supplì, deep-fried rice balls stuffed with meat sauce whose mere existence is perhaps proof that a higher power actually exists. Read more

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